Frequently Asked Questions

Black seed oil is derived from the seeds of the Nigella sativa plant, commonly known as black cumin. It’s been used for thousands of years in traditional medicine across the Middle East, Africa, and Asia.

The most important is thymoquinone, known for its antioxidant, anti-inflammatory, and antimicrobial properties. It also contains nigellone, carvacrol, and various fatty acids (e.g., linoleic and oleic acid).

It has a strong, peppery, and slightly bitter taste, with a spicy aroma. Some people find it pungent.

Research and tradition suggest black seed oil may:

• Boost the immune system

• Reduce inflammation

• Improve skin conditions (e.g. eczema, acne)

• Help manage asthma and allergies

• Lower blood sugar and cholesterol levels

• Aid in digestion and reduce bloating

• Support weight loss

Yes, it is often used in hair care for strengthening hair, preventing thinning, and treating scalp issues like dandruff due to its antifungal and antioxidant properties.

Some small studies suggest it may aid weight loss when combined with a healthy diet and lifestyle, possibly by reducing appetite and improving fat metabolism.

Preliminary studies suggest it may help lower blood glucose levels and improve insulin sensitivity, but it should never replace prescribed medication

Generally safe in small to moderate amounts. However, high doses may cause kidney or liver issues. Always consult a doctor before using it regularly, especially if you have existing conditions or take medications.

Possible side effects include:

• Nausea

• Stomach upset

• Allergic skin reactions

• Interaction with blood thinners or blood pressure medications

Caution is advised. It may affect uterine contractions. Avoid unless your doctor approves.

Common methods:

• Oral (1 tsp daily, often mixed with honey or juice)

• Topical (for skin/hair)

• Mixed in smoothies or salads

A common dose is ½ to 1 teaspoon per day.

100% pure, cold-pressed , Cold-pressed is the gold standard. It preserves thymoquinone, nigellone, and essential fatty acids.

• Stored in dark glass bottles

• Avoid products with vague ingredient lists or added synthetics.

• Avoid oils extracted with heat or solvents—they degrade potency and may introduce contaminants

• Seeds from Egypt, Turkey, or Ethiopia are considered premium due to ideal growing conditions.

Keep in a cool, dark place. Refrigeration is not necessary but may extend freshness.